11 Fun and Easy Recipes for Kids
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When Nadia Withers was diagnosed with coeliac disease in 1989, gluten-free bread was barely edible. Creative desserts from around the world that don't use wheat flour because gluten-free doesn’t mean glutton-free. To find out more about coeliac disease and gluten-free eating, visit Coeliac Australia online. Tzouganatos recommends making Greek gluten-free baklava fingers, which work well at Christmas gatherings because people can eat cigars with their hands.
You may find yourself taking a break from avocado toast for a bit. As a big fan of cauliflower rice, I'm a little humbled to admit I never before thought about making it myself. And a little ashamed, because now that I've read the recipe and tried it out, I realize it takes almost no more effort than heating store-bought cauliflower rice. Fresh dill, feta cheese, and leeks give this spring vegetable frittata a unique and fresh taste that, as the name suggests, tastes distinctively spring-y.
Instant Pot Cauliflower "Mac" & Cheese
Your child will learn what to do with leftovers and reduce food waste. Get creative with the vegetables you add to teach more about enjoying food variety. You can enjoy this easy chicken French bread pizza for lunch, a snack or dinner.
This herb-based Argentinian sauce couldn't be easier to prepare. Just throw the eight ingredients into a food processor, and a few pulses later, you'll have a delicious spread/dipping sauce for sandwiches, meats, veggies…you name it. And now that you're comfortable with one, here are 17 creative uses for a food processor. Seriously, just toss that basil into a blender with some garlic, olive oil, and salt and pepper to taste. Level up by adding pine nuts, and you've got something you can swirl into scrambled eggs as easily as you can use it to top fresh linguine. So…remember that time you learned to cut avocados for our easy guacamole recipe?
Homemade Donuts
While traditional risotto uses Arborio rice, our whole-grain version makes clever use of the ancient grain farro. Like risotto, your “farrotto” should be creamy and a little runny, but not overly thick. Cook the grains to a perfectly chewy al-dente and serve right away, as the farrotto will thicken as it cools . Our family can't get enough of this light, cinnamon-sweet popcorn.
This happy frog from Canadian Family is sure to get even the most reluctant kid to eat fruit! Green apples and green grapes come together to make the body of this frog. The rest can be managed with chocolate syrup drizzled on carefully. This zesty veggie-packed soup is almost hearty enough to be a stew, and is ready to eat in under 30 minutes. Boneless skinless chicken breasts become downright delicious with a bright pop of lemon juice and rich, savory mushrooms. Sausage pairs well with other veggies, like zucchini, tomatoes and broccoli, so feel free to toss some extra vegetables into your skillet.
Chocolate Chip Blondies
Prepare the waffles ahead of time and reheat in the toaster for quick assembly. Here's a super-easy, super-healthy dessert that's as much fun to make as it is to eat. It works as well as the ice cream sandwiches recipe for teaching kids about following a recipe, and it's much higher in protein.
Plus, this keto-friendly recipe features asparagus and a mere 10 minutes of hands-on time. Pickled jalapeños add a sweet and spicy kick to just about anything, from scrambled eggs to sandwiches to stir-fries. And don't tell anyone, but they're even easier to make than pickled onions.
Also like our blackening spice recipe, our taco seasoning recipe is fast, easy, and super-versatile. You can use it in any of these 12 Healthy Taco Recipes. Blackening spice can turn any meat into its Cajun cousin using just seven dry ingredients you probably already have in your spice cabinet. We especially love it on the blackened fish sandwich that's up next. Pico de gallo, also known as salsa cruda, is essentially a deconstructed salsa. Like traditional salsa, it's a simple mix of tomatoes, onions, peppers, and cilantro.
Not being able to go outside and play will take its toll on kids, who’ll soon get tired of seeing Mom and Dad all day and long to see their friends’ faces. It’s not a cakewalk for Mom and Dad either, who’re probably working from home, doing household chores and having to deal with bored kids. This salmon with garlicky beans and spinach goes from the kitchen to the table in less than 10 minutes. Tater Tot casserole—aka hotdish to Minnesotans—has its roots in the Midwest, but this six-ingredient casserole’s popularity has spread all over the country. You'll never buy granola bars again when you see how easy it is to make your own.
You can even switch up your turkey fixin’s by fanning colorful veggies slices around half a pepper instead. A healthy alternative to grains, chickpeas crisp up nicely and are snackable by the handful. Adding cauliflower to boost a smoothie’s creaminess may be the best thing GP’s ever done. Mix things up with whatever berries or greens you have on hand. Start your snacking on the right foot with this one, which is pretty enough to serve at brunch.
Once the Jello mixture is fully dissolved and smooth, pour it into a container or silicone mold and place it in the fridge to set. Once the Jello shots are firm, you can pop them out of the mold and serve them to your guests. This bread works well because it’s thick cut and makes for nice rectangle shapes. Choose from a small or large order depending on the size of your group and how many hands will be digging in. If everything isn't scarfed right down, re-heated chicken wings make for great leftovers. The easy sauce — which includes soy sauce, garlic, and ginger — comes together quickly and packs a ton of flavor.
The whole family will love these perfectly crispy chicken tenders that are coated with crushed cornflakes and seasoning. Tip your hat to St. Pat with a rainbow of multicolored munchies. Suddenly, even the littlest leprechauns are happy to eat their veggies. Put a pot of honey-mustard dippin’ gold at the end of the arc. Send your kids off to class with a fun flip on the bento box, turning a plain old lunch into edible artwork.
This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices and herbs — all in one pot, for the simplest cleanup. Here’s another simple dish to create with bread and peanut butter – a bear! Use bananas and black grapes for the bear’s eyes and ears and a single cashew nut for the mouth. Here’s another fun thing you can do with rotis – turn them into sushi!
Yes, you have to fry an egg for this swoon-worthy sandwich, but that's not difficult, as you'll see from the recipe . Then slowly, dramatically, push the two halves apart. When you feast your eyes on that egg yolk dripping over the layers of the sandwich and onto the plate, you'll understand.
This baked chicken tenders recipe is easy to make, even older kids can get involved in breading the tenders. You can easily cut the tenders to make them nugget-sized if that's the way the kids insist on having them. This restaurant-quality recipe is simple and affordable, delicious and healthy. With only four ingredients, it’s perfect chicken dinner idea for busy weeknights. Sandwich fixings get rolled up in refrigerated pizza dough to make this easy weeknight dinner.
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